Tzatziki Dip
Cucumber, Olive Oil, Garlic and Yogurt.
Greek Salad
Tomatoes, Cucumber, Onions, Feta Cheese
and Lettuce are the main ingredients,
variations may also include Peppers, Olives, Oregano and Capers.
Tahini Dip
Derived from crushed Sesame Seeds,
narrowed and blended with Garlic and Olive Oil.
Halloumi Cheese
A must taste Cypriot Cheese made from goats milk and served either fried or grilled.
Anari Cheese
Similar to Ricotta, this soft Cheese is mainly used as a dessert along with Carob Syrup or Honey. When this Cheese becomes mature it is used as a grated cheese for Pasta.
Hiromeri
Leg of Pork which is marinated and spiced
usually with red wine. Green Olives
Olives with dressing of Lemon, Garlic, Herbs, Coriander Seeds and Oil.
Octapus in Wine
Pieces of Octapus in Wine Sauce and
Bayleaves with Onion slices.
Kalamari
Fried Squid marinated with flour.
Seftalia
Grilled Pork Rissoles with Pepper and Onions.
Lountza
Smoked Pork Fillet soaked for days in Wine and Oregano and also other spices such as Pepper, preserved with Salt and when dry fried or grilled.
Moussaka
Aubergines or Courgettes sliced lengthways, Potatoes, Onions, Minced Beef or Lamb,
Red Wine, Tomatoes, Oregano and Olive Oil. Finished with thick cream on top with grated Cheese topping.
Afelia
Pork diced, cooked in Wine and crushed Coriander.
Kleftiko
Lamb, usually cooked for many hours in a clay oven that has been pre-heated, is covered with net and aluminium foil and placed in the oven for 5-6 hours
Galatoboureko
Made with Filo pastry and Milk Cream filling all soaked in Syrup. |
